Initially I thought that this recipe would be a failure because the dough spread quickly once put on the cookie sheet. Instead of 2 loaves there was a big mass of dough without shape, however the dough puffed up quickly and produced two flat loaves which could be cut and toasted.
The finished biscotti were extra crunchy and tasted very good. Next time I would add a little bit more sugar, but for a low calorie version these biscotti work well enough.

Delicious - I just love the saltiness of the nuts in these cookies!

Excellent taste - however only 4 stars due the fact that I just could not roll out the dough and use the cookie cutters. The dough was either too hard to be rolled out or stuck to the recommended wax paper. In the end I shaped a log, put it in the freezer and then sliced it with a sharp knife.