Joined: October 19th, 2010
Baked Breaded Eggplant with Marinara from High Flavor, Low Labor: Reinventing Weeknight Cooking
I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs... read more >
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