AnneyZ's Reviews
7 recipes reviewed. Showing 1 to 7Sort by: Book Title 
| Date | Rating | Recipe Title
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
Made this last night. The toasted pine nuts were a nice touch.
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Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again!
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The smokiness of the smoked paprika and the touch of cider vinegar splashed on at the end make this recipe for me. It's simply yummy! Another one that I cannot wait to make again!
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I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it!
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This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat!
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I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious! Really, what could be better than hot proscuitto and potatoes?
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I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs and baked.
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