AnneyZ's Profile

Joined: October 19th, 2010


Latest review:

October 19th, 2010

Baked Breaded Eggplant with Marinara from High Flavor, Low Labor: Reinventing Weeknight Cooking

I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs... read more >


recipe reviews (7)
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AnneyZ's Bookshelf

1 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010


(86 recipe reviews)
owned by 21 my recipe reviews 7