AnneyZ's Profile

Joined: October 19th, 2010

Baked Breaded Eggplant with Marinara from High Flavor, Low Labor: Reinventing Weeknight Cooking

I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs... read more >

recipe reviews (7)
book reviews (0)
useful review votes (3)

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AnneyZ's Reviews

7 recipe(s) reviewed. Showing 1 to 7Sort by: Title | Date | Rating

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

Made this last night. The toasted pine nuts were a nice touch.

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I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs and baked.

useful (1)  

The smokiness of the smoked paprika and the touch of cider vinegar splashed on at the end make this recipe for me. It's simply yummy! Another one that I cannot wait to make again!

useful (1)  

This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat!

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Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again!

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I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious! Really, what could be better than hot proscuitto and potatoes?

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I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it!

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