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High Flavor, Low Labor: Reinventing Weeknight Cooking

Prosciutto Potato Poppers

Page 225

(1 review)

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Recipe Reviews

19th October 2010

AnneyZ

I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious! Really, what could be better than hot proscuitto and potatoes?

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