KCinNH's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
Tried this recipe for a family get together this past weekend. Everyone loved them and asked that I make more next time. Simple with great bold flavors. Will experiment with different types of cheeses for the next batches!
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Another big hit with my party guests! These really do taste like little pizzas with big flavor. I did find these to be a bit oily, however, the oil from the sundried tomato soaked into the baguette and the taste was quite yummy! I would suggest "squeezing out" some of the oil from the tomatoes before tossing them in the food processor. I used garlic stuffed green olives, next time will add a few more as the olive/garlic tastes were very subtle. Overall, these were delicious!
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