Peckish Sister's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
| This delicious faux chicken wing dish made from cauliflower is really delicious, but it turns out dripping in too much oil/ghee, so I cut the ghee in half. We have not tried the Paleo ranch dressing recipe. |
| We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this recipe calls for cassava flour, which I find makes the best tasting gluten free recipes. The tropical dipping sauce is based on pineapple juice and uses coconut aminos (a convenient soy sauce substitute). |
| I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I turn them over onto a paper towel to absorb any extra oil before placing them on the serving dish, toast, English muffin, etc. It makes for a pretty egg for an English muffin. |
| This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a dish in the air fryer covered with a jar of marinara tomato sauce. I find that unless I move them around half way through cooking, some of them are not cooked all the way through. This is a simple tasty way to turn one lb of ground bison into a very fast meal and I like it served on millet brown rice ramen noodles for a one person portion. |
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