Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books


Latest review:

July 24th, 2018

Chicken in Riesling with Grapes from Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books)

I used slightly larger amounts than listed on the recipe to go with the package sizes of what I purchased. I don't do well with sulfites in wine and cherries were in season so instead used cherry juice... read more >


recipe reviews (451)
book reviews (18)
useful review votes (418)

Peckish Sister's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

4th February 2012

Beef Ribs with Aquavit : page 176

This turned out to be rather typical fatty short ribs on a bed of chopped vegetables. Substituted Vodka and added extra caraway for the Aquavit. These were OK, but did not develop deep carmalized flavors. I prefer the America’s test kitchen recipe.

useful (1)