Barbara's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
| From: Tofu Cookery (reviewed 19th January 2012)This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe made it worth its soujourn in my home.
I never make chili con carne (somehow beans and meat together seems overkill), but I make this at least once or twice a year and have adapted the technique or freezing then thawing and seasoning the tofu in other recipes as well.
I often add corn and use black beans, and probably vary other ingredients to what I have on hand, but the basis is this. |
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