BethNH's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.
The recipe makes about 3/4 cup and it keeps nicely in the pantry in an air tight container. I often add some to meatloaf, meatballs or even scrambled eggs. |
| My son convinced me to buy one of those cast iron corn stick pans just so we could try this recipe. He got the pan for Christmas and we made the recipe soon afterward.
We were sorely disappointed. These are nasty corn dogs. Corn muffin batter + hot doges does not equal corn dogs. Perhaps corn dogs should only be fried.
The boys ate a few but we ended up throwing most of them away. At least the pan is good for making cornbread sticks. |
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