kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

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kfranzetta's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: food52

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This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away, put together a simple dressing of lemon zest and juice, oil (I used olive), and cheese (I used ricotta). Once the quinoa and kale are done, mix it all together and add some pine nuts. Simple and very tasty. I omitted the scallions and didn't miss them at all.

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