kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

recipe reviews (366)
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kfranzetta's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Green Kitchen Stories

www.greenkitchenstories.com
 

Excellent cauliflower couscous salad. The cauliflower is lightly boiled to take away the raw edge. It is tossed together with lots of fresh herbs and tangy cheese. The recipe calls for peas, but I used fava beans. I also added a drained can of chickpeas to make it an entree. Top with crunchy toasted pepitas. The salad keeps well for two days. It was not as good on the third day.

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