kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

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kfranzetta's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Fatfree Vegan Kitchen

blog.fatfreevegan.com
 

This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage and about a pound of cremini mushrooms. I followed the rest of the recipe exactly and served it over brown rice. It was delicious!

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