plick's Profile

Joined: August 1st, 2011

Italian Sausage Stuffed Peppers from Group Recipes

This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because... read more >

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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001