plick's Reviews
5 recipes reviewed. Showing 1 to 5Sort by: Book Title 
| Date | Rating | Recipe Title
Website: Group Recipes
This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking the peppers- when I sauteed them in the last step, I didn't get the peppers as soft as I wanted. I served this with farro.
useful (0)
Website: Smitten Kitchen
Elegant simplicity, and the perfect dessert to highlight the taste of the apple.
useful (1)
Website: Smitten Kitchen
I subbed red miso for the white since that is all I had, and while this made the miso taste really pronounced, I don't view that as a bad thing. Be judicious on the amount of shallot used however, a lot goes a long way.
useful (1)
Website: Smitten Kitchen
This pie is tricky- I blind-baked and found it made the crust prone to burning, because the cherry filling really needed the full cooking time. (The topping was prone to burning as well.)
useful (1)
Website: Smitten Kitchen
I love this recipe- but they definitely make cake-like brownies, rather than fudgy ones. It is great to have an option that uses only cocoa powder.
useful (2)