Joined: August 17th, 2011

August 17th, 2011

This is my weekly roast chicken recipe. It never fails to comfort and delight. read more >

Jyller's Bookshelf

56 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 0

Title

By Amanda Hesser
W. W. Norton & Company - 2010

(146 recipe reviews)

(77 recipe reviews)

184

(1 recipe review)

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