foodiewife's Reviews
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
Strawberry Sorbet : page 128
I love strawberries, and this is an excellent way to enjoy them. Kirsch is used in this recipe, and the alcohol also helps to reduce ice crystals. This is very simple to prepare. I make it every summer, when locally grown sweet and organic strawberries are in season.
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