robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor By Fine Cooking Magazine Taunton Press - 2010		(0 recipe reviews) 2 0
	Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings By Patricia Harris, David Lyon Globe Pequot - 2012		(0 recipe reviews) 1 0
	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermott Chronicle Books - 2007		(3 recipe reviews) 16 0
	Southern Pies By Nancie McDermott Chronicle Books - 2010		(0 recipe reviews) 2 0
	Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks By Corinne Trang Chronicle Books - 2009		(0 recipe reviews) 4 0
	A Passion for Ice Cream: 95 Recipes for Fabulous Desserts By Emily Luchetti, Sheri Giblin Chronicle Books - 2006		(0 recipe reviews) 3 0
	Lotus: Asian Flavors By Teage Ezard Periplus Editions - 2007		(0 recipe reviews) 1 0
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	Patricia Wells' Trattoria By Patricia Wells, Steven Rothfeld William Morrow Cookbooks - 1993		(1 recipe review) 5 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 0
	The French Menu Cookbook By Richard Olney, Paul Bertolli Ten Speed Press - 2002		(0 recipe reviews) 5 0
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002		(2 recipe reviews) 5 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 0
	The Silver Spoon Pasta (Silver Spoon Book) By Editors of Phaidon Press Phaidon Press - 2009		(0 recipe reviews) 1 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu By Kate Whiteman JG Press - 2009		(1 recipe review) 2 0
	The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs By Young Jin Song Lorenz Books - 2008		(0 recipe reviews) 4 0
	James Beard's American Cookery By James Beard, Tom Colicchio Little, Brown and Company - 2010		(0 recipe reviews) 1 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Chef School By Joanna Farrow Octopus Publishing Group - 2009		(0 recipe reviews) 1 0
	The Italian Cookbook: The best of Italian Food By Fioa Biggs Parragon Books - 2012		(0 recipe reviews) 1 0
	The French Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 1 0
	Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast By Martha Stewart Clarkson Potter - 2012		(0 recipe reviews) 6 0
	The Uncommon Gourmet's All-Occasion Cookbook By Ellen Helman Font & Center Pr - 1996		(1 recipe review) 3 0
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 0
	Healthy Desserts By Culinary Notebook Series McRae Publishing Ltd. - 2012		(0 recipe reviews) 1 0
	Cake Boy By Eric Lanlard Mitchell Beazley - 2011		(0 recipe reviews) 1 0
	Edible: A Celebration of Local Foods By Tracey Ryder, Carole Topalian Wiley - 2010		(0 recipe reviews) 4 0
	Great Chefs of America Cook Kosher: Over 175 Recipes From America's Greatest Restaurants By Idee Schoenheim, Ruth Madoff, Karen MacNeil Vital Media Enterprises - 1996		(0 recipe reviews) 2 0
	The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy By Pim Techamuanvivit Chronicle Books - 2009		(0 recipe reviews) 3 0
	Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner By Giada De Laurentiis Clarkson Potter - 2012		(1 recipe review) 10 0
	Fish: Recipes from the Sea (Silver Spoon Book) By Editors of Phaidon Press, Carol-Jane Jackson Phaidon Press - 2012		(0 recipe reviews) 2 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	The Joy of Microwaving By Barbara Methven Simon & Schuster - 1986		(0 recipe reviews) 1 0
	Table's Edge By Carol Colitti Levine, Ken Bookman Hadley Printing Co. - 2005		(0 recipe reviews) 1 0
	270 Recettes Puor Tous les Jours By Ouest-France - 2003		(0 recipe reviews) 1 0
	Sharp Carousel Microwave Cookbook By Jere Hess Barr Sharp Eletronics Corporation - 1981		(0 recipe reviews) 1 0
	Judie's Cookbook. First Edition. By Nancy Jenal, Mary Jenal, Barry MacGray, Charles Barnard, Mick Ricker, Deedi Johnson, Martha Day. Judie Teraspulsky Judie's Restaurant, Amherst, MA - 1980		(0 recipe reviews) 1 0
	European Cooking Traditional Recipes from 24 Nations By Greta Borgstrom Rand McNally - 1962		(0 recipe reviews) 1 0
	The Spanish, Middle Eastern & African Cookbook By Pepita Aris, Jenni Fleetwood, Josephine Bacn Hermes House - 2008		(0 recipe reviews) 1 0
	The Curry Cookbook: Exotic and Fragrant Curries By Mridula Baljekar Parragon Inc - 2011		(0 recipe reviews) 1 0
	Italian Cooking By Parragon Parragon Inc - 2012		(0 recipe reviews) 1 0
	Grandmother's Recipes, 200 Traditional Dishes from a Family Cookbook By Catherine Best Hermes House - 2011		(0 recipe reviews) 1 0
	Bon Appetit Tastes of the World By Norman Kolpas Bon Appetit Publishing Co - 1996		(0 recipe reviews) 3 0
	The Flavors of Bon Appetit: Featuring the Best Recipes for Entertaining Friends and Family Throughout the Ye ar (Volume 3) By Bon Appetit Editors Pantheon - 1996		(0 recipe reviews) 2 0
	Wonderful Ways to Prepare Preserves By Jo Ann Shirley PlayMore - 1979		(0 recipe reviews) 1 0
	Keeping Company By Moira Hodgson Prentice Hall - 1988		(0 recipe reviews) 1 0

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