Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011

Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >

recipe reviews (781)
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useful review votes (669)

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Zosia's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: David Lebovitz

www.davidlebovitz.com
 

The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have been achieved by steaming the freekeh in stock as per the package directions and simply stirring the remaining ingredients in at the end - less stock and babysitting required this way.

useful (1)