Emszy's Reviews
27 recipes reviewed. Showing 1 to 27Sort by: Book Title 
| Date | Rating | Recipe Title
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
By Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books - 2009
useful (0)
useful (0)
Website: Post Punk Kitchen
This roast was super, super yummy. I didn't make many changes to the recipe except to remove the Shiitake Mushrooms. I used a mixture of Button Mushrooms and canned Porcini Mushrooms. I was going to use dried Procinis but found some canned ones for less money. I think the saltiness of these went really well in the roast and because of this I didn't over salt the roast with stock as Isa suggests. I also probably had more filling than the recipe recommended as I had two really large leeks but I think this worked out well. I think I prefer it with a little more filling. I stored the roast in the fridge once it was cooked and it reheated really well. To reheat it I cut off the individual portion sizes and wrapped them in tin foil with a few teaspoons of water to keep it moist.
useful (1)
Website: Post Punk Kitchen
useful (0)
Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment))
By Carla Kelly
The Experiment - 2011
I used to love Sticky Date Pudding as a non-vegan. The pudding was dense and tasted lovely warm or cold. It tasted best with the caramel sauce. I made triple the quantity of this sauce, as I didn't think the recipe made enough. I wanted to let it soak into the cake and then later heat it up and pour it on the cake and ice cream. My sauce didn't really soak through the cake so I was glad to have some sauce to pour over each individual slice. This cake is rich, fatty and sugary, so it's definitely a treat. I'm not sure how you would serve this pudding at a bake sale but I am so glad it was included in this book!
useful (3)
Vegan for Fun: Vegane Küche die Spass macht
By Attila Hildmann
Becker Joest Volk Verlag - 2011
useful (0)
useful (0)
useful (0)
These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This was a really nice version of Bratkartoffeln and I really liked the addition of Sun-Dried Tomatoes. The recipe recommends using dried Sun-Dried Tomatoes without oil but then adds Olive Oil. My favourite Sun-Dried Tomatoes come in oil so I used a combination of the oil from the tomatoes and Olive Oil.
useful (1)
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
By Donna Klein
HP Trade - 2006
useful (0)
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Chandra Moskowitz
Da Capo Press - 2005
useful (0)
useful (0)
useful (0)
useful (0)
I found this dish a little too salty (there are 4 teaspoons of salt in it!) and 'winey'. It wasn't bad just not great and I would have preferred something else as a side.
useful (1)
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
By Lauren Ulm
HCI - 2009
useful (0)
useful (0)
useful (0)
Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
useful (0)
useful (0)
useful (0)
useful (0)
useful (0)
useful (0)
useful (0)
Website: Vegetarian Times
useful (0)
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
By Terry Hope Romero
Da Capo Lifelong Books - 2010
useful (0)