LHSchwab's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
Cream Sauce I or Bechamel : page 322
Basic recipe for white sauce. Use it for a wide variety of recipes.
useful (0)
Spatzen, spaetzle or German Egg Dumplings : page 192
My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa.
useful (0)