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Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking

Cream Sauce I or Bechamel

Page 322

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

22nd January 2012

LHSchwab

Basic recipe for white sauce. Use it for a wide variety of recipes.

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