LHSchwab's Profile

Joined: January 22nd, 2012


Latest review:

January 22nd, 2012

Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking

My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >


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LHSchwab's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Cream Sauce I or Bechamel

From: Joy of Cooking (reviewed 22nd January 2012)

Spatzen, spaetzle or German Egg Dumplings

From: Joy of Cooking (reviewed 22nd January 2012)