Joined: March 2nd, 2012

June 18th, 2015

I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. read more >

gatherings' Reviews

9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating

	Banana Crunch Muffins From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also.
	Coconut Cupcakes From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) These are rich,if I make them again I'd make them in mini pans.
	Homemade Granola From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Too much oil and honey in this granola.Watch the time carefully only takes 20-30 mins.over browns quickly.
	Lentil Vegetable Soup From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Lime Curd Tart From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Nice and easy curd;I made lemon,delicious.
	Outrageous Brownies From: The Barefoot Contessa Cookbook (reviewed 2nd March 2012) I've made these several times over the years.Very rich as stated before.I cut,wrap indivdually and freeze than take out when we need a special treat.
	Parker's Split Pea Soup From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Roasted Carrots From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed.
	Roasted-Tomato Basil Soup From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

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