tignor's Profile

Joined: July 23rd, 2012


Latest review:

September 26th, 2020

Sauteed Fennel with Quick Tomato Sauce and Parmesan from PASTA E VERDURA

This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli or other short, curly types) that I had on hand.... read more >


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tignor's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

6th February 2013 (edited: 6th February 2013)

Sesame Cake with Sesame Icing : page 518

Taste was interesting, clove-y. Texture though, was something I've only experienced when you pull a cake out of the oven and you think it's done all the way through only to find it half-baked in the middle. It didn't feel like this before I added the immense amount of glaze, though, as it was baked through. Won't make again, just because it's unpleasant to eat this way. But, live and learn.

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