The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005

My Year of Meats

By Ruth Ozeki
Penguin Books - 1999

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Bantam Books (Mm) - 1978

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

By Paula Deen
Random House - 2005

Indian Food Made Easy

By Anjum Anand
Quadrille Publishing Ltd - 2007

Healthy Latino Recipes

By Network for a Healthy California
- 2012

Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

By Stephanie Allen, Tina Kuna
William Morrow Cookbooks - 2006

Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Alphonse Bisignano
Lerner Publishing Group - 2001

Cooking for Friends

By Gordon Ramsay
William Morrow Cookbooks - 2009

Animal, Vegetable, Miracle - A Year Of Food Life

By Barbara; Hopp, Steven L.; Kingsolver, Camille Kingsolver
Harper-perennial - 2008

All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By Christopher Kimball
Hyperion - 2010

Good Luck Life

By Rosemary Gong, Martin Yan
HarperCollins e-books - 2009

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home

By F. L. (Fanny Lemira) Gillette, Hugo Ziemann
- 2011

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

By Steven Gdula
Bloomsbury USA - 2007

Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

By
Hermes House; 2006 ed. Edition - 2006

Simple Italian Cookery

By Antonia Isola
Book Jungle - 2008

Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe
- 2009

Ratio

By Michael Ruhlman
Scribner - 2009

The Pleasure Is All Mine

By Suzanne Pirret
HarperCollins e-books - 2009

The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy, Amr Hussein
American University in Cairo Press - 2010

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Meena Pathak's Flavours of India

By Meena Pathak
New Holland Publishers Ltd - 2004

Kitchen Mysteries

By Herve This
- 2010

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Julie Powell
Little, Brown and Company - 2005

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009

High on the Hog: A Culinary Journey from Africa to America

By Jessica B. Harris
Bloomsbury USA - 2011

A Hedonist in the Cellar: Adventures in Wine

By Jay McInerney
Vintage - 2007

The Gospel of Food: Everything You Think You Know About Food Is Wrong

By Barry Glassner
- 2007

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By Jennifer 8 Lee
Twelve - 2009

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

By Mark Kurlansky
Riverhead Hardcover - 2009

Eating in Eden: Food and American Utopias (At Table)

By Etta M. Madden, Martha L. Finch
University of Nebraska Press - 2008

The Dumpling: A Seasonal Guide

By Wai Hon Chu, Connie Lovatt
William Morrow Cookbooks - 2009

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By Anthony Bourdain
Bloomsbury Publishing PLC - 2004

Cook's Encyclopedia of Bread

By Christine Ingram, Jennie Shapter
Lorenz - 2000

Cod: A Biography of the Fish that Changed the World

By Mark Kurlansky
Penguin Books - 1998

The Classical Cookbook

By Andrew Dalby, Sally Grainger
British Museum Press - 1996

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

By A. G. Payne
- 2012

A Book of Mediterranean Food (Penguin Cookery Library)

By Elizabeth David
Penguin - 1998

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

By Jonathan Dixon
Clarkson Potter - 2011

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

By Roni DeLuz, James Hester
Harper - 2009

101 Things to Do with Ramen Noodles (Large Print 16pt)

By Toni Patrick
ReadHowYouWant - 2011

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

By Dana Carpender
Fair Winds Press - 2010

52 Loaves

By William Alexander
Algonquin Books - 2011

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

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