cvenczel's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.
| 
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodBy Jacques Pepin | (39 recipe reviews)  35  0 |
|
 | How to Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | (4 recipe reviews) 29 0 |
|
 | Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).By Susan G. Purdy | (3 recipe reviews) 6 0 |
|
 | The Science of Good Cooking (Cook's Illustrated Cookbooks)By The Editors of America's Test Kitchen and Guy Crosby Ph.D | (16 recipe reviews) 15 0 |