| Great potato side dish, or breakfast side for eggs. Also good on dosas. |
| Outstanding! This is my dad's go-to beef curry recipe. |
| This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2"). MUCH better this way. This is how I remember having egg curry in India. |
| I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi), and it turned out great, with a wonderful texture. |
| Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to the use of these vegetables in bhuna murgh at a local restaurant. |
| This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great with chicken pieces as well, and on the grill. EXCELLENT! |
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| When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water and eat as a soup. |
| There are 3 recipes for this spice mix included. I have tried 2 of the 3 (No. 1 and No. 3). Better than most blends available, and you can mix up a small batch. |
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| Yummy and rich chicken curry. |
| Nice and simple, and who doesn't love meatballs. Change of pace from Swedish Meatballs at your next potluck |
| Delicious and a kid-pleaser. Nice week night curry. |
| Must-have condiment. Cooling and delicious. |
| Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends! |
| Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying. I think the texture is better. If you love peas and cheese, you'll love this. |
| Nice simple pilau recipe - with beautiful results. |
| This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful results. |
| Fantastic and flavorful condiment. Great with dosas or anything, really. |
| This is a must-have at any feast, alongside the meat curry and the dhal. Delicious! |
| Delicious pilau - great technique. I cut back on the salt a bit. |
| Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried channa dhal to a new years eve party. I ended up frying the sev twice to get it extra-crispy. |
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