donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The America's Test Kitchen Cooking School Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial - 2008


(0 recipe reviews)
owned by 25 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Back in the Day Bakery Cookbook

By Cheryl Day, Griffith Day
Artisan - 2012


(0 recipe reviews)
owned by 9 my recipe reviews 0

Best American Side Dishes (Best Recipe)

By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook'
America's Test Kitchen - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Chicken Recipes

By The Editors of Cook's Illustrated
Boston Common Press - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Best One-Dish Suppers (The Best Recipes)

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day

By Wini Moranville
Harvard Common Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cafe Flora Cookbook

By Catherine Geier, Carol Brown
HP Trade - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996


(0 recipe reviews)
owned by 14 my recipe reviews 0

Cheese: A Connoisseur's Guide to the World's Best

By Max McCalman, David Gibbons
Clarkson Potter - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chez Panisse Desserts

By Lindsey Remolif Shere
Random House - 1985


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 11 my recipe reviews 0

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 39 my recipe reviews 0

The Complete Book of Dressings

By Paulette Mitchell
Wiley - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cooking

By James Peterson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 24 my recipe reviews 0

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions

By Editors of Cooking Light Magazine
Oxmoor House - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever

By Editors of Cooking Light Magazine
Oxmoor House - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking under Pressure

By Lorna J. Sass
William Morrow Cookbooks - 1989


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

By Editors at Cook's Illustrated
Cook's Illustrated - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert

By Suzanne Caciola White
Lifeline Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Daily Soup Cookbook

By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller
Hyperion - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

By Trisha Ross
Big Bean Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

By Walter C. Willett M.D.
Free Press - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye
Countryman Press - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

By Tanya Steel, The Editors of Epicurious.com
Clarkson Potter - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Essentials of Cooking

By James Peterson
Artisan - 1999


(0 recipe reviews)
owned by 5 my recipe reviews 0

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

By Giuliano Hazan, Marcella Hazan
Scribner - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons

By Fine Cooking Magazine
Taunton Press - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Food of Portugal

By Jean Anderson
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

By John Robbins, Stanley Sapon, Neal D. Barnard, Harriet Small, Sharon Towns, Daniel Towns, Debra Wasserman, Reed Mangels, Janet Steinberg, Gentle World, People for the Ethical Treatment of Anim, Glen Merzer, Tanja Thorjussen, Barry David Marcus, Robin Rober
Conari Pr - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Food Rules: An Eater's Manual

By Michael Pollan
Penguin Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

By Becky Selengut
Sasquatch Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003


(0 recipe reviews)
owned by 17 my recipe reviews 0

Gran Cocina Latina: The Food of Latin America

By Maricel E. Presilla
W. W. Norton & Company - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens

By Johnna Albi
St. Martin's Griffin - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)

By Mad Coyote Joe
Northland - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Jacques Pepin's Simple and Healthy Cooking

By Jacques Pepin, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin
Rodale Books - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0