From: Snohomish, WA
Joined: June 1st, 2013
Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >
recipe reviews (19) book reviews (0) useful review votes (10)
227 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 5 pages [>] [>>]