donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Sultan's Kitchen

By Ozcan Ozan
Periplus Editions (Hk) - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

By Donna Klein
Perigee Trade - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

By Roberto Santibanez
Wiley - 2012


(2 recipe reviews)
owned by 5 my recipe reviews 0

Tagine: Spicy Stews from Morocco

By Ghillie Basan, Martin Brigdale
Ryland Peters & Small - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Taste of Home Market Fresh Cookbook (Taste of Home Annual Recipes)

By Editors of Reader's Digest
Readers Digest - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

By Tom Valenti, Andrew Friedman, Mario Batali
Scribner - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

True Food: Seasonal, Sustainable, Simple, Pure

By Andrew Weil, Sam Fox, Michael Stebner
Little, Brown and Company - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

By Roberto Santibanez
Wiley - 2011


(13 recipe reviews)
owned by 5 my recipe reviews 0

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003


(2 recipe reviews)
owned by 21 my recipe reviews 0

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009


(17 recipe reviews)
owned by 32 my recipe reviews 0

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Lifelong Books - 2009


(49 recipe reviews)
owned by 38 my recipe reviews 0

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

By Robin Robertson
Vegan Heritage Press - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

By Robin Robertson
Wiley - 2010


(4 recipe reviews)
owned by 18 my recipe reviews 0

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

By Colleen Patrick-Goudreau
Fair Winds Press - 2009


(14 recipe reviews)
owned by 22 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007


(2 recipe reviews)
owned by 15 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0

Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Kate McMillan
Weldon Owen - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetables

By James Peterson, Justin Schwartz
- 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010


(2 recipe reviews)
owned by 25 my recipe reviews 1

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

What to Eat

By Marion Nestle
North Point Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0

The World Cheese Book

By Juliet Harbutt
Dorling Kindersley Publishers Ltd - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0