donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 0

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

By Andrea Chesman
Harvard Common Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 0

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006


(9 recipe reviews)
owned by 11 my recipe reviews 0

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011


(18 recipe reviews)
owned by 5 my recipe reviews 0

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

By Beth Hensperger
Harvard Common Press - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

Not Your Mother's Weeknight Cooking

By Beth Hensperger
Harvard Common Press - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004


(182 recipe reviews)
owned by 30 my recipe reviews 0

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007


(0 recipe reviews)
owned by 14 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2013


(8 recipe reviews)
owned by 6 my recipe reviews 0

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Pasta Revolution

By Editors at America's Test Kitchen, Editors at America's Test Kitchen
Boston Common Press - 2012


(2 recipe reviews)
owned by 7 my recipe reviews 0

Pasta Revolution: 200 Foolproof Recipes that Go Beyond Spaghetti and Meatballs

By The Editors at America's Test Kitchen, Editors at America's Test Kitchen
America's Test Kitchen - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

By Patricia Wells
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 7 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 0

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

By Andy Ricker, JJ Goode, Austin Bush, David Thompson
Ten Speed Press - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004


(0 recipe reviews)
owned by 11 my recipe reviews 0

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

By Robin Robertson
Andrews McMeel Publishing - 2007


(7 recipe reviews)
owned by 16 my recipe reviews 0

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

By Rachael Ray
Clarkson Potter - 2005


(4 recipe reviews)
owned by 49 my recipe reviews 0

Ray's Boathouse: Seafood Secrets of the Pacific Northwest

By Danyel Smith, Ken Gouldthorpe
Documentary Media LLC - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Real Vegetarian Thai

By Nancie McDermott
Chronicle Books - 1997


(1 recipe review)
owned by 13 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009


(8 recipe reviews)
owned by 20 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 0

Simple Chinese Cooking

By Kylie Kwong
Michael Joseph Ltd - 2006


(18 recipe reviews)
owned by 6 my recipe reviews 0

Simply Salmon

By James Peterson
Stewart, Tabori and Chang - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Slanted Door: Modern Vietnamese Food

By Charles Phan
Ten Speed Press - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011


(33 recipe reviews)
owned by 19 my recipe reviews 0

Slow Cooker Revolution Volume 2

By Editors at America's Test Kitchen
Boston Common Press - 2013


(0 recipe reviews)
owned by 5 my recipe reviews 0

Small-Batch Baking

By Debby Maugans Nakos
Workman Publishing Company - 2004


(4 recipe reviews)
owned by 12 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 0

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

By Christopher Styler
William Morrow Cookbooks - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

So Easy: Luscious, Healthy Recipes for Every Meal of the Week

By Ellie Krieger
Wiley - 2009


(4 recipe reviews)
owned by 24 my recipe reviews 0

Soups, Stews & Chilis

By Cook's Illustrated Magazine, Cook's Illustrated Magazine
Boston Common Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

By Maria Baez Kijac
Harvard Common Press - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Southwest Slow Cooking

By Theresa Howell, Tammy Biber
Cooper Square Publishing Llc - 2004


(1 recipe review)
owned by 3 my recipe reviews 0

Speed Vegan

By Alan Roettinger
Book Publishing Company (TN) - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010


(4 recipe reviews)
owned by 14 my recipe reviews 0