kaye16's Profile

Joined: December 21st, 2009


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October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Website: The Pioneer Woman

thepioneerwoman.com
 

19th August 2014

Rhubarb Cobbler

Pretty good stuff.

- 4 cups of chopped rhubarb was more like 6-7 pieces
- I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara instead of 1-1/2 cups. It was fine.
- I used only 1/4 tsp almond extract instead of 1/2 tsp. This was a nice amount and I suspect 1/2 tsp would be too much.
- I used 1/2 cup butter instead of 1/4 cup shortening or lard and 1/4 cup butter.
- Lazy me mixed the crust in the cuisinart rather than by hand.
- I sliced the rhubarb by hand, but should have chopped in the cuisinart since I was getting that out already.

Easy to assemble. Tasty to eat.

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