kaye16's Profile

Joined: December 21st, 2009


Latest review:

January 24th, 2020

Cuisse de Volaille à la Diable—Deviled Chicen Legs from The New York Times 60-Minute Gourmet

Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes a bit longer than what I would usually call a weeknight... read more >


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kaye16's Reviews


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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

kaye16 has not reviewed any recipes from this title yet.