kaye16's Profile

Joined: December 21st, 2009


Latest review:

January 24th, 2020

Cuisse de Volaille à la Diable—Deviled Chicen Legs from The New York Times 60-Minute Gourmet

Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes a bit longer than what I would usually call a weeknight... read more >


recipe reviews (1340)
book reviews (59)
useful review votes (310)

kaye16's Reviews


Search Reviews:

Simple Foods for the Pack: Sierra Club Books

By Vikki Kinmont, Claudia Axcell
Random House, Inc. - 1976

kaye16 has not reviewed any recipes from this title yet.