shacks1's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0

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