pumpkinspice's Reviews
449 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date 
| Rating | Recipe Title
The Make Ahead Cook
By Editors at America's Test Kitchen
Cook's Illustrated - 2014
useful (0)
The Pocket Bakery
By Rose Prince
Orion Publishing - 2013
useful (0)
World Food Spain (World Food Series)
By Beverly Leblanc
Thunder Bay Press (CA) - 2003
useful (0)
Wraps: Easy Recipes for Handheld Meals
By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997
useful (0)
useful (0)
The James Beard Cookbook
By James A. Beard
Da Capo Press - 2002
useful (0)
Instant Gourmet: Delicious Meals in 20 Minutes or Less
By Melissa Clark
Penguin (Non-Classics) - 1995
useful (0)
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Roasting-A Simple Art
By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995
useful (0)
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Eat This .. It'll Make You Feel Better
By Dom Deluise
Pocket - 1991
useful (0)
useful (0)
useful (0)
Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals
By Mimi Wilson, Mary Beth Lagerborg
Focus on the Family Pub - 1992
useful (0)
Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
By Rozanne Gold
Penguin (Non-Classics) - 1999
useful (0)
Jane Brody's Good Food Gourmet
By Brody Jane
W. W. Norton and Company, Inc. - 1990
useful (0)
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Cooking with T-Fal; Fresh, Light, Delicious
By Jan Carlton
T-FAL Corporation - 1993
useful (0)
What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas
By Arthur Schwartz
Harper Perennial - 2000
useful (0)
useful (0)
useful (0)
Off the Eaten Path : Inspired Recipes for Adventurous Cooks
By Bob Blumer
Ballantine Books - 2000
useful (0)
useful (0)
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Dear SOS : Favorite Restaurant Recipes
By Rose Dosti
Los Angeles Times Books - 2001
useful (0)
Great Food Without Fuss: Simple Recipes from the Best Cooks
By Frances McCullough, Barbara Witt
Owlet - 1993
useful (0)
Very good as a pasta sauce.
useful (0)
The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Eating Well Book - 1995
useful (0)
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Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties
By Kathy Wielech Patterson, Neal Patterson, Kevin Carpenter Maher
Lyons Press - 2014
useful (0)
The Complete Do Ahead Cookbook (Today's Gourmet)
By Leisure Arts
Oxmoor House - 1993
useful (0)
useful (0)
The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook
By Kathy Farrell-Kingsley, Woman's Day editors
Viking Adult - 1995
useful (0)
useful (0)
New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
useful (0)
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Instant Gourmet: Delicious Meals in 20 Minutes or Less
By Melissa Clark
Penguin (Non-Classics) - 1995
useful (0)
Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right
By Betty Crocker
Macmillan General Reference - 1993
useful (0)
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