pumpkinspice's Reviews

449 recipes reviewed. Showing 1 to 100Sort by: Book Title | Date | Rating | Recipe Title

	Crostini From: 1,000 Vegetarian Recipes (reviewed 14th July 2014)
	Roasted Asparagus with Panko Bread Crumbs From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 13th July 2014)
	Baby Bean Burritos From: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014)
	Summer Couscous From: 365 Ways to Cook Pasta (reviewed 17th July 2014)
	Fettucine with Vodka and Tomato Sauce From: 365 Ways to Cook Pasta (reviewed 17th July 2014)
	Shrimp on Buttered Bread Crumbs From: 365 Ways to Wok (reviewed 17th July 2014)
	Chicken with Broccoli and Peanuts From: 365 Ways to Wok (reviewed 17th July 2014)
	Spicy Chicken From: 365 Ways to Wok (reviewed 17th July 2014)
	Pear Tart From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)
	Feta Couscous/Chicken From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)
	Cucumber Salad From: Absolutely Avocados (reviewed 7th July 2014)
	Scallion Potato Cakes From: Ad Hoc at Home (reviewed 13th July 2014)
	Steak Lovers Roast Beef From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)
	Oven-Fried Potatoes From: All the best chicken dinners (reviewed 17th July 2014)
	Chicken Burgers From: All the best chicken dinners (reviewed 17th July 2014)
	Chicken Breasts with Tarragon Mayo Glaze From: All the best chicken dinners (reviewed 17th July 2014)
	Chicken Chickpea in Pita From: All the best chicken dinners (reviewed 17th July 2014)
	White Bean Sauce From: All The Best Pasta Sauces (reviewed 17th July 2014)
	Herbs, Lemons and Shrimp From: All The Best Pasta Sauces (reviewed 17th July 2014)
	Rustic Dough From: All the Best Pizzas (reviewed 17th July 2014)
	Thin and Crispy Dough From: All the Best Pizzas (reviewed 17th July 2014)
	No Cook Sauce From: All the Best Pizzas (reviewed 17th July 2014)
	Lemon-Garlic Shrimp From: All the Best Stir-Fries (reviewed 17th July 2014)
	Sweet and Sour Shrimp From: All the Best Stir-Fries (reviewed 17th July 2014)
	Sweet and Sour Chicken From: All the Best Stir-Fries (reviewed 17th July 2014)
	Spanish Garlic Shrimp From: All the Best Stir-Fries (reviewed 17th July 2014)
	Baked Dijon Salmon From: Allrecipes Cookbook (reviewed 14th July 2014)
	Chocolate Chip Muffins From: The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (reviewed 18th July 2014)
	Upside Down Lemon Pudding Cake From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)
	Penne Melanzane From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Pasta all'Arrabbiata From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Tomato Sauce, Mozzarella, Prosciutto, Red Peppers, Olives, Oregano From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Tuna, Artichokes and Olives on Ciabatta From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)
	Fennel, Red Onion, Capers and Grilled Tuna From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)
	Vanilla Cake From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)
	Ciabatta From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Excellent using the Master Recipe.
	Pan d'epi From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Outstanding with the Olive Oil Dough.
	European Peasant Bread From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)
	Olive Oil Dough From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Makes a fantastic pizza crust.
	Pita From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)
	Doppio Zero Italian Bread From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.
	Brioche From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine. Settings for my machine: Medium loaf and light crust.
	Featherweight Yeast Rolls From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)
	Brioche Buns From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) Excellent slider buns, 20 count.
	Spiced Olives From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 9th July 2014)
	Beef and Chicken Kabobs From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)
	Tiramisu From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)
	Light, Sweet Scones From: Bake (reviewed 10th July 2014) Biscuit-like, not too sweet.
	Cranberry and Pistachio Muesli Slice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Cherry Almond Coconut Slice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Cocoa-Nana Bread From: Baking: From My Home to Yours (reviewed 13th July 2014)
	World Peace Cookies From: Baking: From My Home to Yours (reviewed 13th July 2014)
	Sicilian Cauliflower Salad From: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014)
	Broccoli and Balsamic Vinaigrette From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)
	Lemon Yogurt Cake From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)
	Mustard-roasted Fish From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014) So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
	Grilled Salmon Salad From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Vegetable Coleslaw From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Peach & Raspberry Crisp From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Curried Couscous From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Green Salad with Creamy Mustard Vinaigrette From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Pasta with Sun-Dried Tomatoes From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Slow-Cooked Scrambled Eggs with Fresh Herbs From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Potato Basil Frittata From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Caesar Salad with Pancetta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Lemon Cake From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Tabbouleh From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Asian Grilled Salmon From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Salad with Warm Goat Cheese From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Lemon Bars From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Herbed-Baked Eggs From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Lentil Sausage Soup From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Elephant Ears From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Apple Crisp/Blueberry Crisp From: Beat This! Cookbook (reviewed 17th July 2014)
	Beef Tenderloin From: Beat This! Cookbook (reviewed 17th July 2014)
	Happy Chicken From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Adobe Apple Pie From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Greek Meatballs From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Strawberry Ice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Chocolate Mousse From: Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show (reviewed 9th July 2014) So easy, light and delicious.
	Mostaccioli and Beef From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Stir-Fried Broccoli and Carrots with Chicken From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Tarragon Chicken From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Spring Chicken From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Chocolate Meringue Stars From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Mostaccioli and Sun Dried Tomato Pesto From: Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) (reviewed 18th July 2014)
	Hearts of Palm Salad From: Beyond Parsley (reviewed 17th July 2014)
	Coconut Bread From: Bill's Sydney Food (reviewed 13th July 2014)
	Perfect Burger From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 13th July 2014)
	Grandma Maroni's Meatballs From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 9th July 2014)
	Sour Cherry Pie From: The Book Club Cookbook (reviewed 11th July 2014)
	Egg Bread Rolls, Machine From: The Bread Bible: Beth Hensperger's 300 Favorite Recipes (reviewed 11th July 2014)
	Ciabatta From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)
	Rhubarb and Orange From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Creme Anglaise From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Plain Scones From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Broccoli, Leek and Potato Soup From: Broccoli by Brody: Recipes for America's Healthiest Vegetable (reviewed 14th July 2014)
	Gazpacho From: The Brown Adobe Sampler: For a Taste of New Mexico/Cookbook (reviewed 18th July 2014)
	Pasta in the Style of Pizza From: Bugialli on Pasta (reviewed 17th July 2014)
	choucroute garnie From: Buvette: The Pleasure of Good Food (reviewed 7th July 2014) Adaptable to whichever pork leftovers available. Tasty and easy.

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pumpkinspice's Reviews

From: 1,000 Vegetarian Recipes (reviewed 14th July 2014)

From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 13th July 2014)

From: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014)

From: 365 Ways to Cook Pasta (reviewed 17th July 2014)

From: 365 Ways to Cook Pasta (reviewed 17th July 2014)

From: 365 Ways to Wok (reviewed 17th July 2014)

From: 365 Ways to Wok (reviewed 17th July 2014)

From: 365 Ways to Wok (reviewed 17th July 2014)

From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)

From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)

From: Absolutely Avocados (reviewed 7th July 2014)

From: Ad Hoc at Home (reviewed 13th July 2014)

From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)

From: All the best chicken dinners (reviewed 17th July 2014)

From: All the best chicken dinners (reviewed 17th July 2014)

From: All the best chicken dinners (reviewed 17th July 2014)

From: All the best chicken dinners (reviewed 17th July 2014)

From: All The Best Pasta Sauces (reviewed 17th July 2014)

From: All The Best Pasta Sauces (reviewed 17th July 2014)

From: All the Best Pizzas (reviewed 17th July 2014)

From: All the Best Pizzas (reviewed 17th July 2014)

From: All the Best Pizzas (reviewed 17th July 2014)

From: All the Best Stir-Fries (reviewed 17th July 2014)

From: All the Best Stir-Fries (reviewed 17th July 2014)

From: All the Best Stir-Fries (reviewed 17th July 2014)

From: All the Best Stir-Fries (reviewed 17th July 2014)

From: Allrecipes Cookbook (reviewed 14th July 2014)

From: The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (reviewed 18th July 2014)

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)

From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)

From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)

From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)

From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)

From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)

From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 9th July 2014)

From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)

From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)

From: Bake (reviewed 10th July 2014)

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

From: Baking: From My Home to Yours (reviewed 13th July 2014)

From: Baking: From My Home to Yours (reviewed 13th July 2014)

From: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014)

From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)

From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)