southerncooker's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café
By Dawn Welch, Raquel Pelzel
Rodale Books - 2009
Rosemary and Thyme Roasted Chickens : page 3
This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book, tomorrow for supper and had enough to make a chicken salad with the rest. I'll definitely be making these again.
useful (1)
No Cook Garden Vegetable Sauce : page 58
This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa.
useful (0)
Cheesy Baked Cheese Enchiladas : page 8
I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for the enchiladas. We all love the sauce which I served as a side on another night to use up the rest of it. The enchiladas were so fresh tasting from the fresh garden sauce. So cheesy too!
useful (0)