southerncooker's Reviews
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Food Network
(December, 2010)
Cantonese Chicken and Mushrooms : page 118
My daughter made this one and I was the happy recipient of the leftovers. They were delicious served over rice as suggested by the recipe. She said it was an easy to throw together weeknight recipe that earned it's place in the weeknight cooking section of the magazine. A great meal with veggies and protein in one dish.
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