southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

By Paulette Mitchell, Ondine Vierra
Chronicle Books - 2000

My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots in one of the variations in the recipe. I had some on the Cream cheese and chutney tramezzini from page 46 and it was great. I think this chutney would also be good on a hot biscuit.

useful (0)  

The Apricot, pear, and Apple chutney from page 46 used on this sandwich with cream cheese was simple but oh so tasty.

useful (1)