southerncooker's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
By Stephanie L. Tyson
John F Blair Pub - 2011
BBQ Jus : page 87
While this was good my family didn't enjoy the horseradish in it since they said it made it taste more like cocktail sauce than BBQ sauce. I enjoyed it on my pork though.
useful (0)
Garlic Smashed Potatoes : page 133
Delicious basic garlic smashed potatoes. Uses red potatoes, garlic, half and half and butter. Yum.
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Pimento Cheese : page 78
While this was very good I've had a few other versions I like a little better. This one had a little too much garlic powder for my tastes. Still it was very good and if I made again I'd use about half as much garlic powder. I did try it on the fried bologna on toast as suggested by the author and it was pretty good.
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Pineapple-Coconut Pie : page 29
While this was good it wasn't as good as the one from the Sweet Potato Restaurant that the ladies brought to the event I went to. I had to bake it about 30 minutes longer that the recipe stated to get it to quit jiggling in the middle. Recipe didn't state whether to use pineapple in juice or syrup and I got juice since that's all I found in the size needed. Not sure if that would have made a difference or not. Maybe it needs to set up in the fridge. Will see if it's better tomorrow after staying in fridge all night.
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Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious and pretty when sliced. I served it with her Garlic Smashed Potatoes from page 133, Spicy Collard greens from page 71 in Soul Food Odyssey, and corn bread.
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