So great to cook the potatoes to mash and the meatloaf in the IP at the same time. Both turned out great. Meatloaf just needed a little time under the broiler with some extra BBQ sauce at the end. I served with some green beans I heated up and some toasted homemade beer batter bread from The Home Cook.

My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't been in a long time. He said he saw one for the instant pot online so I did a search and found this one. I've made several of Karen's recipes and they always turn out great and this one was no exception. Son said it's as good as the one he orders and he wants me to make it again. He found some great precooked jasmine rice at Walmart for a great price so we used that instead of cooking our own. I also realized at the last minute I was out of curry powder so I made my own from a recipe online.