southerncooker's Reviews
9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating
Dining In: Highly Cookable Recipes
By Alison Roman
Clarkson Potter - 2017
Buttermilk-Brined Chicken with Fresh Za‘atar : page 239
marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the spring onions.
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Cocoa Banana Bread : page 275
Not my favorite banana bread but son-in-law loved it and daughter said good. The cocoa was a little overwhelming with the banana for my tastes.
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I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted.
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Crsipy Kimchi and Cheddar Omelette : page 109
I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for one for breakfast not sure how it would serve 4.
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So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions. I omitted the cilantro since neither hubby nor son enjoys it in any dish. I did my corn per her oven instructions instead of grill. We all thought this one was quiet good.
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The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice bright pop.
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Quick Weeknight Fish Stew with Olives : page 180
Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added them in at the end just long enough to warm them up. I used tilapia for the fish. I couldn't find oil brined black olives, so I'd planned to sub some kalamata olives I had at home only to find they were spoiled, so I omitted them. We all enjoyed this one on a rainy Sat. night with toasted garlic bread for dipping.
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I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too.
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Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are not a big fan. This was a great project for a raining day since it takes some time to cook. I did overcook mine just a bit so didn't get lovely slices but it was delcious. Looking forward to sandwiches from the leftovers.
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