southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Cornbread Gospels
By Crescent Dragonwagon
Workman Publishing Company - 2007
Diane's Gap Mountain Anadama Bread : page 165
We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and I ate some BBQ on it for supper and it tasted great with the BBQ. Harold ate some by itself and he enjoyed it too. It suggested you use it for egg salad sandwiches so I may try that as well. It makes two loaves of bread.
useful (1)
Sylvia's Ozark Cornbread : page 18
We liked this cornbread. It differs in the one I usually make and we do like mine better but this one was still good. It doesn't have any flour in it and we do like it with a little four. No sugar and we prefer that. I also like that it has buttermilk which is how we also prefer it.
useful (0)