southerncooker's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
From the Earth to the Table: John Ash's Wine Country Cuisine
By John Ash, Sid Goldstein
Chronicle Books - 2007
Salmon Cakes : page 154
This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and I love the panko in them. Also the touch of jalapeƱo makes it great. I did use lime zest instead of lemon since they were half the price and I thought it was great.
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