southerncooker's Reviews
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Lee Bailey's Tomatoes
By Lee Bailey
Clarkson Potter - 1992
Savory Tomato Pie : page 38
This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've also used a Pillsbury frozen crust. Both were equally delicious. I've used various cheeses but our favorite is Cabot sharp white cheddar. This one is best with fresh garden tomatoes.
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