From: Boomer, NC USA
Joined: January 3rd, 2010
About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.
Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook
This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >
recipe reviews (2277)
book reviews (117)
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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
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Cooking Light
We liked this one but thought it would be better with some mushrooms. We didn't use the red bell pepper since they were $2 each and my son doesn't like them anyway. We did enjoy the spicyness of the chipotle.
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