southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
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southerncooker's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Food Network
(May, 2010)

 

28th August 2010

Japanese Style Crispy Pork : page 78

This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers. The sauce is a spicy sweet one and my son-in-law loves it on almost everything. My daughter makes it often as well as the pork chops. They also especially like it on chicken. I've made the cucumbers often this season. I made the pork chops and sauce for the first time tonight and it was great.

useful (1)